Our history is built on product quality. This is the very essence of the cuisine that we develop daily with our team, "The people I work with feel confident. I need to talk to them, to communicate with them. It's a small house, not a large group..." A A diet that obviously changes with the seasons, in particular, "the organic vegetables of Bruno and Michèle from Al Liorzh. They tell me what they have, and I manage", and here, accompanied by a dog sitting quietly in the salty Vegetables Pigeon roasted on the ground, cod, bass, a curly ray... “Most of the fish come from Guilvinec. I deliver twice a week
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Our history is built on product quality. This is the very essence of the cuisine that we develop daily with our team, "The people I work with feel confident. I need to talk to them, to communicate with them. It's a small house, not a large group..." A A diet that obviously changes with the seasons, in particular, "the organic vegetables of Bruno and Michèle from Al Liorzh. They tell me what they have, and I manage", and here, accompanied by a dog sitting quietly in the salty Vegetables Pigeon roasted on the ground, cod, bass, a curly ray... “Most of the fish come from Guilvinec. I deliver twice a week